Frequently Asked Questions
Things we get asked often!
1
What services are offered? ServSafe food safety classroom instruction, ServSafe exam administration, restaurant operations review, training needs analysis, food safety management system setup, physical layout analysis and and much more to help restaurant needs.
2
How much does it cost? All scenarios are different. Please contact us so that we discuss your scenario and determine best next steps. Our initial consultation and discussions are at no cost to you.
3
What makes SCCAD different? We listen to your needs and take our time explaining the concepts, we work to fully understand the challenge at hand, we work to ensure we communicate clearly and collaborate with you to make sure we are answering your questions and we work hard to be the best partner possible to help you succeed!
4
Do you offer service in different languages? Yes, fully fluent in Spanish including ServSafe instruction.
5
Where do you teach your classes? We have facilities available that are conducive to a learning environment.
6
Are you certified with the National Restaurant Association to teach ServSafe? Yes, we are!
Contact
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